![]() ![]() Watch carefully so as not to burn the thighs. Bake uncovered for 45-50 minutes, or until internal temperature reaches 165 F on an instant read thermometer.ĮXPERT TIP – If you would like your skin crispier, place the baked chicken under the broiler for about 2 minutes. ![]() Using gloved hands, massage oil and spice mixture all over both sides of the chicken thighs.Rub the spice mix evenly over each thigh. Mix together olive oil, pepper, garlic salt, brown sugar, paprika, and onion powder. Place all the baking powder, paprika, garlic powder, salt and pepper in a bowl.Rinse chicken thighs and pat dry with paper towels.You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom. This will vary by the weight and thickness of the thighs and your oven. These step by step photos and instructions are here to help you visualize how to make this recipe. The best oven temperature to bake chicken thighs is 425 convection which will take about 30 minutes to reach 185 (the best internal temperature). The olive oil will help bind the seasonings to the skin and the brown sugar adds extra depth of caramelized flavor, it does not make the skin sweet. You can of course sub in any of your favorite seasonings if desired. RUB – The rub is a mixture of olive oil, pepper, garlic salt, brown sugar, smoked paprika, and onion powder. Use a meat thermometer to check for doneness, when it reaches an internal temperature of 165F they are done. If you use boneless thighs, you may need to cook them a little longer. Ingredient Info and Substitution SuggestionsĬHICKEN – We are using bone-in skin-on chicken thighs, but you can also use boneless. Get all measurements, ingredients, and instructions in the printable version at the end of this post. There’s nothing complicated about it! Ingredients you will need You simply rub the chicken with a mixture of classic seasonings then pop it in the oven until it’s golden and crispy on the outside and juicy tender on the inside, just like our baked chicken legs. The results are juicy and flavorful dark meat with crisp skin! Why this recipe worksīaked chicken thighs are one of the easiest dinners to throw together with only 7 ingredients. Arrange the vegetables evenly around the chicken.These crispy oven baked chicken thighs are rubbed with a caramelized seasoning of paprika, onion powder, garlic salt, pepper, and brown sugar. Place the garlic cloves in the center of the baking sheet, then arrange the chicken parts, skin up, around the garlic this prevents the garlic from scorching during roasting. On a rimmed baking sheet, evenly season both sides of the chicken parts with the chili powder mixture. Into the remaining chili powder mixture, stir the sugar, oregano, 1½ teaspoons salt, and 2 teaspoons pepper. In a large bowl, toss together the poblanos, onion wedges, tomatoes, habanero (if using), 1 tablespoon of the chili powder mixture, and the oil. In a small bowl, stir together the chili powder and 1 teaspoon salt. Heat the oven to 450 degrees with a rack in the middle position. ¼ cup lightly packed fresh cilantro, roughly chopped If they separate, they tend to scorch during roasting.Ģ poblano chilies, stemmed, seeded, and roughly choppedġ medium yellow onion, root end intact, cut into 8 wedgesġ habanero chili, stemmed, halved, and seeded (optional)ġ tablespoon firmly packed light or dark brown sugarģ pounds bone-in, skin-on chicken parts, trimmed and patted dry Leave the onion’s root end intact so that the wedges don’t separate into layers. ![]() In a small bowl, whisk together the honey, oil, orange zest, paprika, cayenne (if using), 1½ teaspoons salt, and 1 teaspoon pepper. Heat the oven to 475 degrees with a rack in the middle position. Grated zest of 1 orange, orange cut into quartersġ/2 to 3/4 teaspoon cayenne pepper (optional)ģ pounds bone-in, skin-on chicken thighs, trimmed and patted dryĢ medium sweet potatoes (1 pound total), cut lengthwise into ¾-inch wedgesġ small red onion, peeled and cut into 1-inch wedges, with root end intactĢ tablespoons salted butter, cut into 2 pieces, room temperature Pat the chicken dry to wick away excess moisture that would prevent the honey-oil mixture from clinging while also inhibiting flavorful browning. The ingredients come together into a glossy, savory-sweet sauce that will make dinner taste far more labor-intensive than it actually was. Even the knife work here is minimal - you’ll only need to trim the chicken, quarter an orange, and cut the vegetables into wedges.Īfter transferring the roasted chicken and vegetables to a platter, we combine the drippings that remain on the baking sheet with softened butter and the juice squeezed from the roasted orange. ![]() A mix of honey, smoked paprika, and orange zest delivers high-impact flavor in this ultra-easy chicken tray bake. ![]()
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